Outdoor Oven 101
Attention: Ensure that the Gourmet Outdoor Oven is cool before performing any care and maintenance.
- To clean the baking stone, we recommend using a heavy duty brass brush with scraper.
- Use the blade edge of the cleaning brush to scrape away any food debris or spills on the surface. Then, turn the brush over and brush away any debris leftover on the baking stone.
- Wipe the stone down with a damp cloth.
- If stubborn stains from oils and fats are still visible on the baking stone, don't worry, most will be burned off during preheat, when the oven is in use again.
- To avoid permanent damage, never allow the oils and grease to build-up