Outdoor Oven 101

How To Smoke Using The Outdoor Oven

1. Allow enough time to build a fire and get the oven up to temperature.
2. Place your food in the cooking chamber
3. Set the chimney damper to the SMOKE position. This will close the chimney damper and allow smoke to remain within the cooking chamber walls, offering traditional indirect heat and smoke, to flavour your foods.
4. Open the Smoker Vent to control how much smoke enters the cooking chamber to flavour your food. Adjust as needed.
5. See next section to learn how to add flavour to your smoked dishes
6. Keep the door closed while cooking to prevent unnecessary loss of heat and smoke. Add wood when required, to maintain cooking temperatures.